Ingredients
-
2
-
2
-
1
-
2
-
1
-
1
-
1
-
3
-
1
-
2 1/2
-
-
2
-
3
-
1/2
-
1/4
Directions
Tropical Swirlin’ Spice Banana Nut Bread, The bread machine is used to mix and knead the banana-flavored yeast dough, which is rolled out and sprinkled with brown sugar and spices Most of the prep time is rising time , I’m not rating this at this time as I feel like I did something wrong, maybe my yeast was bad or the wrong kind Love the idea and the filling is do die for and sure looks pretty- but for some reason mine came out hard and heavy and we couldn’t eat it I’m going to try again and will come back and update
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Place Dough Ingredients in the Bread Pan in the Order Suggested by Bread Machine Instructions. |
2
Done
|
Set For White Bread, Dough Stage. |
3
Done
|
Press Start. |
4
Done
|
When the Dough Is Ready, Turn It Out Onto a Lightly Floured Board and Punch Down. |
5
Done
|
Let Rest a Few Minutes. |
6
Done
|
Roll the Dough Into a Rectangle 9 Inches Wide. |
7
Done
|
Spread the Softened Butter Over the Dough. |
8
Done
|
in a Small Bowl, Combine Brown Sugar, Cinnamon, Nutmeg, Cloves, Nuts,and Coconut. |
9
Done
|
Sprinkle Mixture Evenly Over Dough. |
10
Done
|
Roll Up the Dough, Jellyroll Fashion, Starting With a Short (9-Inch) Side, Forming a Loaf; Pinch the Edge to Seal. |
11
Done
|
Spray a 9x5-Inch Loaf Pan With Non-Stick Spray. |
12
Done
|
Place the Shaped Loaf in the Pan, Seam Side Down. |
13
Done
|
Cover and Let Rise in a Warm Place Until Double in Size, About 1 Hour. |
14
Done
|
Preheat Oven to 350. |
15
Done
|
Bake For 30-40 Minutes or Until Done. |