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Spiced Banana Nut Bread with a Tropical Twist

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Ingredients

Adjust Servings:
2 large eggs
2 tablespoons whipping cream
1 large banana, very ripe in 1-inch pieces
2 tablespoons butter
1 tablespoon brown sugar, packed
1 tablespoon granulated sugar
1 teaspoon salt
3 cups bread flour
1 tablespoon bread flour
2 1/2 teaspoons bread machine yeast
2 tablespoons butter, softened
3 tablespoons brown sugar, packed
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Nutritional information

237.2
Calories
75 g
Calories From Fat
8.4 g
Total Fat
4.8 g
Saturated Fat
44.6 mg
Cholesterol
266.8 mg
Sodium
35.6 g
Carbs
1.7 g
Dietary Fiber
8.8 g
Sugars
5.3 g
Protein
71g
Serving Size

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Spiced Banana Nut Bread with a Tropical Twist

Features:
    Cuisine:

    I'm not rating this at this time as I feel like I did something wrong, maybe my yeast was bad or the wrong kind. Love the idea and the filling is do die for and sure looks pretty- but for some reason mine came out hard and heavy and we couldn't eat it. I'm going to try again and will come back and update.

    • 170 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Tropical Swirlin’ Spice Banana Nut Bread, The bread machine is used to mix and knead the banana-flavored yeast dough, which is rolled out and sprinkled with brown sugar and spices Most of the prep time is rising time , I’m not rating this at this time as I feel like I did something wrong, maybe my yeast was bad or the wrong kind Love the idea and the filling is do die for and sure looks pretty- but for some reason mine came out hard and heavy and we couldn’t eat it I’m going to try again and will come back and update


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    Steps

    1
    Done

    Place Dough Ingredients in the Bread Pan in the Order Suggested by Bread Machine Instructions.

    2
    Done

    Set For White Bread, Dough Stage.

    3
    Done

    Press Start.

    4
    Done

    When the Dough Is Ready, Turn It Out Onto a Lightly Floured Board and Punch Down.

    5
    Done

    Let Rest a Few Minutes.

    6
    Done

    Roll the Dough Into a Rectangle 9 Inches Wide.

    7
    Done

    Spread the Softened Butter Over the Dough.

    8
    Done

    in a Small Bowl, Combine Brown Sugar, Cinnamon, Nutmeg, Cloves, Nuts,and Coconut.

    9
    Done

    Sprinkle Mixture Evenly Over Dough.

    10
    Done

    Roll Up the Dough, Jellyroll Fashion, Starting With a Short (9-Inch) Side, Forming a Loaf; Pinch the Edge to Seal.

    11
    Done

    Spray a 9x5-Inch Loaf Pan With Non-Stick Spray.

    12
    Done

    Place the Shaped Loaf in the Pan, Seam Side Down.

    13
    Done

    Cover and Let Rise in a Warm Place Until Double in Size, About 1 Hour.

    14
    Done

    Preheat Oven to 350.

    15
    Done

    Bake For 30-40 Minutes or Until Done.

    Avatar Of Mustafa Price

    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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