Ingredients
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4 1/2
-
3
-
1
-
1/2
-
2
-
4
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Triple Batch Beef (Oamc),I make this when beef is on sale and sometimes I even double the recipe. It’s nice to have on hand in the freezer for quick meals. Use as a quick start for stew, chili, soup, or anything else your mind can imagine.,This is a great way to get your freezer full of good meals. I made chili, soup, and stew from the beef mixture.
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Steps
|
1
Done
|
Trim Fat from Beef. Cut Beef Into 3/4" Pieces. |
|
2
Done
|
in Dutch Oven Heat Oil Over Medium Heat Until Hot. Add Beef, About a Quarter at a Time, and Brown Evenly, Stirring Occasionally. |
|
3
Done
|
Remove Beef from Pan; Season With Salt and Pepper. |
|
4
Done
|
in the Same Pan, Add Onions and Garlic. Cook and Stir Until Onions Are Lightly Browned. Pour Off Drippings, and Return Beef to Pan. |
|
5
Done
|
Add Water, Bring to Boil, Then Reduce Heat to Low. |
|
6
Done
|
Cover Tightly and Simmer 1 1/2 to 2 Hours or Until Beef Is Tender. |
|
7
Done
|
Place About 2 Cups Beef Mixture Into 3 1-Quart Freezer Containers. Cover Tightly and Freeze. |
