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Apple And Cheddar Corn Muffins

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Ingredients

Adjust Servings:

	1 2/3 cups flour
	1 1/2 ounces yellow cornmeal
	1 tablespoon baking powder
	3/4 lb apple cored pared & diced
	1/2 cup frozen corn thawed
	2 1/4 ounces low fat cheddar cheese shredded
	1/3 cup sugar
	1 dash cinnamon
	1 dash nutmeg
	1/3 cup canola oil
	3 eggs lightly beaten

Nutritional information

206.6

Calories

72 g

Calories From Fat

8 g

Total Fat

1.1 g

Saturated Fat

47.6 mg

Cholesterol

143.4mg

Sodium

29.2 g

Carbs

1.9 g

Dietary Fiber

9.8 g

Sugars

5.3 g

Protein

98g

Serving Size (g)

Serving Size

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Apple And Cheddar Corn Muffins

Name: Apple And Cheddar Corn Muffins
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: : 1 2/3; : 1 1/2; : 1; : 3/4; : 1/2; : 2 1/4; : 1/3; : 1; : 1; : 1/3; : 3

Features:

Cuisine:

American

We really liked these muffins. I don't really think they tasted like corn bread though. They were sweet and reminded me of a cupcake. I served them alongside chili, but we all ended up eating them like dessert. I will definitely be making these again. Made for 2013 Zaar Cookbook Tag.

20 min
Serves 12
Easy

Ingredients

1 2/3
1 1/2
1
3/4
1/2
2 1/4
1/3
1
1
1/3
3

Directions

Apple and Cheddar Corn Muffins,,We really liked these muffins. I don’t really think they tasted like corn bread though. They were sweet and reminded me of a cupcake. I served them alongside chili, but we all ended up eating them like dessert. I will definitely be making these again. Made for 2013 Zaar Cookbook Tag.

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Steps

1 Done	Preheat Oven to 400.
2 Done	Line 12 Muffin Cups With Paper Baking Cups.
3 Done	in Large Bowl, Combine Flour, Cornmeal, and Baking Powder.
4 Done	Add Apples, Corn, Cheese, Sugar, Cinnamon, Nutmg, Stir to Combine. in Small Bowl, Beat Eggs and Oil; Stir Into Flour Mixture (don't Over Beat...the Mixture Will Be Stiff). Fill Baking Cups and Bake For 15 Minutes.