Ingredients
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1
-
3/4
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1
-
1 1/2
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1
-
1
-
3
-
3
-
1 1/2
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-
-
-
-
-
Directions
Cheddar Bacon Bread – Bread Machine, A nice savory bread Makes a 1 1/2 lb loaf , I have tried this bread twice in my bread machine Can someone explain why it rises nicely and when the baking starts the top just caves in some? Should I just knead it in the machine and bake in the oven, or change something to this recipe? Thank you for your comments I am new to this bread making hobby :D, A keeper, Parsley! Well worth making I braided the finished dough; this made a HUGE beautiful loaf Slightly increased the cheese and used 6 slices of crumbled real bacon, found I needed a tablespoon or so more water, used oil instead of butter Baked at 350 for 35 minutes I always bake ABM dough in the oven, don’t like the texture of bread baked in the machine I might make 2 smaller loaves next time, or 1/2 dozen rolls and a loaf, although the loaf was quite impressive! Thanks for sharing Janet
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Steps
|
1
Done
|
Place the Ingredients in Your Bread Machine According to the Manufacturer's Instructions. |
|
2
Done
|
Set to Basic Cycle, Light or Medium Crust. |
