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Giant Cinnamon Roll With Blood Orange Glaze

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Ingredients

Adjust Servings:
2 3/4 cups flour
3 tablespoons sugar
1 teaspoon salt
1/4 ounce instant yeast
1/2 cup water
1/4 cup milk
3 tablespoons unsalted butter
1 egg, room temp
3 tablespoons unsalted butter
1 1/2 tablespoons cinnamon
1/4 cup sugar
1 tablespoon blood orange zest

Nutritional information

257.7
Calories
60 g
Calories From Fat
6.7 g
Total Fat
4 g
Saturated Fat
31.5 mg
Cholesterol
204.7 mg
Sodium
46 g
Carbs
1.5 g
Dietary Fiber
22.4 g
Sugars
4 g
Protein
83g
Serving Size

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Giant Cinnamon Roll With Blood Orange Glaze

Features:
    Cuisine:

    I need to add this to my weekly meal plan.

    • 205 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Giant Cinnamon Roll With Blood Orange Glaze


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    Steps

    1
    Done

    Divide Flour Into 2 Portions (2 1/4 Cups and the Remaining 1/2 Cup Set Aside). in a Large Bowl, Toss the 2 and 1/4 Cups Flour, Sugar, Salt and Yeast Together Until Evenly Mixed.

    2
    Done

    in the Microwave, Heat Water, Milk and Butter Together Until Butter Is Melted. Add the Butter Mixture to the Flour Mixture and Stir Together. Add the Egg and Enough of the Remaining 1/2 Cup Flour to Make a Soft, Elastic Dough.

    3
    Done

    Knead the Dough For 3 Minutes on a Lightly Floured Counter. Form the Dough Into a Ball and Place in a Greased Bowl. Cover With Plastic Wrap and Let It Rest For 30 Minutes.

    4
    Done

    Roll the Dough Out in a 15x12-Inch Rectangle. Spread the Butter Over Top. Mix Together the Cinnamon, Sugar and Zest and Sprinkle It Over the Dough. Spray a 9-Inch Round Pan With Nonstick Spray.

    5
    Done

    Use a Pizza Cutter to Trim the Dough Into Six 2-Inch Wide Strips. Roll Up One of the Strips (loosely Since It Will Rise and Expand) and Place It in the Center of the Pan. Roll the Remaining Strips Around the Center Roll, Starting Each Strip at the End of the Previous One to Make One Giant Coil.

    6
    Done

    Cover the Cake With Aluminum Foil and Let Rise in a Warm Area For at Least an Hour and Up to an Hour and a Half.

    7
    Done

    When the Dough Has Nearly Doubled in Size, Preheat Oven to 350°f Bake For 30-35 Minutes Until Lightly Browned.

    8
    Done

    After Removing from Oven, Allow the Giant Cinnamon Roll to Cool For a Few Minutes.

    9
    Done

    Just Before Serving, Make the Glaze: Whisk Together the Powdered Sugar and Blood Orange Juice to Make a Thick but Pourable Glaze. Stir in the Zest and Drizzle the Giant Cinnamon Roll Heavily With Glaze.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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