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Crock Pot Chile Con Queso

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Ingredients

Adjust Servings:

	1 lb cheese spread, cut into cubes
	1 (10 ounce) can diced tomatoes with green chilies, undrained
	1 cup green onion, sliced
	2 teaspoons ground coriander
	2 teaspoons ground cumin
	3/4 teaspoon hot pepper sauce
	3 green onions, for garnish (optional)

Nutritional information

118.1

Calories

73 g

Calories From Fat

8.2 g

Total Fat

5 g

Saturated Fat

20.8 mg

Cholesterol

718.8 mg

Sodium

5.1 g

Carbs

0.4 g

Dietary Fiber

0.2 g

Sugars

6.6 g

Protein

74g

Serving Size

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Crock Pot Chile Con Queso

Name: Crock Pot Chile Con Queso
Prep time: 20 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Mexican
Ingredients: : 1; : 1; : 1; : 2; : 2; : 3/4; : 3

Features:

Cuisine:

Mexican

Delicious and so easy to make. used the Velveeta Queso Cheese and I have only had rave reviews. The coriander and cumin make the dish unique but I cut back to one tablespoon. since I was only using a very small crock pot.

210 min
Serves 12
Easy

Ingredients

Directions

Crock Pot Chile Con Queso, From America’s Test Kitchen, From America’s Test Kitchen

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Steps

1 Done	Add All Ingredients to Slow Cooker and Stir Until Well Blended.
2 Done	Cover and Cook on Low 2 to 3 Hours or Until Hot.
3 Done	Garnish With Green Onion Strips and Hot Pepper Slices, If Desired.