Ingredients
-
1
-
6
-
2
-
1 3/4
-
2
-
2
-
3
-
1 1/2
-
1/2
-
1 1/2
-
1 1/2
-
2
-
-
-
Directions
Seeded Whole Wheat Buttermilk Bread (Bread Machine), This is an adaptation of a recipe I made from Betty Crocker’s Bread Machine Cookbook Feel free to experiment with different seeds that meet your liking (example: dill, coriander, poppy, or fennel seeds) Intended for a 2 pound loaf (message me if you need the recipe for the 1 5 pound loaf – it is not a direct down conversion) , Made for the FYC Tag Game & this bread is at least a tie for my personal #1 fave of the ABM genre I made just 1 change & subbed poppy seeds for the mustard seeds I did not have DH & I both love homemade bread, but I’m a yeast-phobe & rely on my ABM to help me get things right Homemade bread is most often about the texture & this bread has a lovely dense texture that holds up well even w/a simple, but aggressive slather of butter & will I’m sure be excellent toasted However, the biggest surprise for me was the excellent standout flavor Everything works in this bread & it rivals any bakery bread I have ever tasted This is a great recipe, Maito, & will be repeated often Thx for sharing it w/us 🙂
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Steps
|
1
Done
|
Place All Ingredients in Bread Machine Pan in Order, or to the Recommendation of Your Bread Machine Manufacturer. Make Sure You Make a Well For the Yeast on Top. |
|
2
Done
|
Select the Basic/White Cycle (i Like This Better Than the Whole Wheat Cycle). Select Medium or Light Crust Color, According to Your Preferences (use Light). |
|
3
Done
|
Once Baked, Carefully Slide Bread Out of Bread Machine Pan, Making Sure to Remove the Dough Blade. Cool on a Wire Rack. |
