Ingredients
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1
-
2/3
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1/3
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2 - 3
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-
-
-
-
-
-
-
-
-
-
Directions
Baked Beans or sousbone , The word Sousbone is an Afrikaans word, and it literly means gravy beans I am posting this recipe because I am seeing all the baked bean ones and this is the most yummy beans recipe ever It is a very old South African one I hope you all enjoy it , The word Sousbone is an Afrikaans word, and it literly means gravy beans I am posting this recipe because I am seeing all the baked bean ones and this is the most yummy beans recipe ever It is a very old South African one I hope you all enjoy it
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Steps
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1
Done
|
Soak the Beans Overnight in About 4 Cups of Water. |
|
2
Done
|
Cook the Beans Till Just Soft. (this Does Take Some Time)keep the Beans Just Covered With Liquid All the Time. |
|
3
Done
|
You Can Rinse the Beans Once During Cooking. I Don't Normally Because I Rinse in Boiling Water Before I Put Them on to Cook. |
|
4
Done
|
Mix the Cornstarch With the Vinegar and Add to the Beans Together With Sugar. |
|
5
Done
|
Add Salt and Pepper to Taste. |
|
6
Done
|
Cook a Few Minutes More to Thicken the Gravy. |
|
7
Done
|
They May Be Eaten Hot or Cold. |
