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Borracho Beans From Scratch

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Ingredients

Adjust Servings:
1 lb dried pinto bean
3 quarts water
12 ounces dark beer (mexican)
3 garlic cloves minced
1/4 teaspoon kosher salt
1 teaspoon onion powder
1 teaspoon chili powder
3/4 teaspoon cumin
3/4 teaspoon mexican oregano
3 - 6 jalapeno peppers seeded and minced
1 lb bacon cut into 1-inch pieces and fried crispy
1 medium onion chopped
3 roma tomatoes chopped
1 cup cilantro chopped

Nutritional information

328.5
Calories
158 g
Calories From Fat
17.7 g
Total Fat
5.8 g
Saturated Fat
25.7 mg
Cholesterol
366.3mg
Sodium
27.4 g
Carbs
6.5 g
Dietary Fiber
1.8 g
Sugars
13.1 g
Protein
372g
Serving Size (g)
12
Serving Size

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Borracho Beans From Scratch

Features:
    Cuisine:

    Add the bacon grease/drippings to the pot, it will keep the beans from being too bland.

    • 215 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Borracho Beans from Scratch,I have taken ingredients from about 3 different Borracho Bean recipes and made my very own recipe for Borracho Beans. My DH said they were the best he had ever eaten. (This is quite a statement, as he is usually my most critical food fan.),Add the bacon grease/drippings to the pot, it will keep the beans from being too bland.,Great recipe. Its a lot of prep and time, but the beans will be gone by the time dinner is over. Add sausage if you want to make it a meal on its own. Only one thing to do differently: add the bacon grease and drippings to the beans. It will give it the flavor it needs to keep from being too bland.


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    Steps

    1
    Done

    Sort Through the Beans, Looking For Small Rocks and Debris. Place in Large Bowl and Rinse Several Times. Remove Beans by Hand Into a Clean Bowl of Water. (do not Pour Beans Out of the Rinse Bowl, as There May Be Sand and Debris at the Bottom of Rinse Bowl.) Fill the Bowl With the Newly Rinsed Beans With Water and Soak Beans Overnight.

    2
    Done

    Drain Off Soaking Water. in a Large Soup Pot, Bring 3 Quarts of Water to a Boil and Add Beans and Dark Beer. Add Garlic, Kosher Salt, Onion Powder and Chili Powder to Beans and Beer. Lower the Heat to Simmer, Cover Pan and Cook About 2 Hours, or Until Beans Are Tender. When the Beans Are Light Brown and Soft, Add the Cumin, Mexican Oregano and Jalapeno Peppers.

    3
    Done

    in a Skillet Over Medium-High Heat, Fry Bacon Pieces and Onions Until Bacon Is Crisp. Add to Beans.

    4
    Done

    Last, but not Least, Add the Cilantro and Fresh Roma Romatoes. Simmer For Another Hour.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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