Ingredients
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1
-
2
-
1/4
-
2
-
1
-
1
-
2
-
1 1/3
-
2
-
-
-
-
-
-
Directions
Whole Wheat Dinner Rolls, These dinner rolls bake to a beautiful golden brown. They are hearty with whole wheat and rich with old-fashioned goodness !, I thought these were amazing rolls. I made them pretty much as written, though used canola oil. I gave them a full one hour to raise after shaping and they were soft and tender for as much wheat flour as they have in them., Very good! I’ve tried a few roll recipes lately, and this has been my favorite. Subbed in canola oil and reduced the sugar because I was making them as burger buns, but other than that stuck to the recipe. These had a lovely, hearty wheat flavor. I made them slider roll size, and they were perfect. They held together nicely, and they held up to my loaded turkey sliders very well. This is my new go-to roll recipe. I’ll probably take other reviewers’ advice and add vital wheat gluten and eliminate white flour next time. Thanks for posting such a great recipe!
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Steps
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1
Done
|
Place All Ingredients Into the Pan of Your Bread Machine. Program the Machine For Manual or Dough. Adjust the Dough Consistency as Necessary With Additional Flour or Water; the Finished Dough Should Be Soft and Supple. |
|
2
Done
|
Allow the Machine to Complete Its Cycle. |
|
3
Done
|
Transfer the Dough to a Lightly Floured Surface and Divide It Into 12 Pieces. |
|
4
Done
|
Shape Each Piece Into a Ball. Place 1 Inches Apart on Greased Baking Sheets. Cover; Let Rise Until Doubled, About 1 Hour. |
|
5
Done
|
Bake Rolls in a Preheated 375f For 15 to 20 Min, or Until Golden Brown. Remove from Pans to Wire Racks. Brush With Melted Butter. |
|
6
Done
|
Serve Warm. |
|
7
Done
|
Note: You Can Substitute White Whole Wheat Flour For the All-Purpose Flour and Canola Oil For the Shortening in This Recipe. |
