Ingredients
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2
-
6
-
1
-
1
-
1
-
1 1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Red Skin Potato Salad,This is from “Donna” at the All Recipes web site. This is my FAVORITE potato salad. If you do not care for the tangy mustard flavor of regular potato salad, give this one a try. It is creamy, with the taste of bacon, celery, and some onion. It does have eggs, so it’s not a “leave it out all day at a picnic” salad.,Delicious. For many years ago I have added bacon ?? because eggs and bacon go together! This is the first recipe I have seen with bacon! I also added red pepper and a dash of smoked paprika!,This is going to be delicious…Mayonnaise and Sour Cream…also added a couple of dollops of Greek Plain Yogurt…Green Pepper, Onion, Celery….Chopped Egg and Crumbled Bacon…how do you say YUM!!
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Steps
|
1
Done
|
Bring a Large Pot of Water to a Boil, Add Potatoes & Cook About 15 Minutes Until Tender, but Firm. |
|
2
Done
|
Drain & Set in Fridge to Cool. |
|
3
Done
|
Once Cool, Chop With the Skin On. |
|
4
Done
|
Combine Potatoes, Eggs, Bacon, Onion & Celery. |
|
5
Done
|
Mix Together Mayo, Sour Cream and Salt & Pepper. |
|
6
Done
|
Add to Other Combined Ingredients. |
|
7
Done
|
Chill 1 Hour Before Serving. |
