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5 Layer Mexican Dip

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Ingredients

Adjust Servings:
1 (15 1/2 ounce) can refried black beans
1 tablespoon chili powder
1/2 teaspoon ground cumin
1 cup sour cream, breakstone or knudsons
1 cup cheese, kraft shredded cheddar
1 tomatoes, chopped
1/3 cup green onion, sliced
ripe olives, pitted (optional)
tortilla chips (optional)

Nutritional information

104.6
Calories
59 g
Calories From Fat
6.6 g
Total Fat
3.8 g
Saturated Fat
16 mg
Cholesterol
273.6 mg
Sodium
7.6 g
Carbs
2.2 g
Dietary Fiber
1.2 g
Sugars
4.4 g
Protein
76g
Serving Size

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5 Layer Mexican Dip

Features:
    Cuisine:

    I found this recipe on BackoftheBox.com and thought this would be nice for a Cinco De Mayo celebration. It is listed under appetizers but I would even eat this for a quick lunch. Kraft Foods created this recipe.

    • 220 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    5-layer Mexican Dip, I found this recipe on BackoftheBox com and thought this would be nice for a Cinco De Mayo celebration It is listed under appetizers but I would even eat this for a quick lunch Kraft Foods created this recipe , This really hit the spot for us last night We had to wait extra long for dinner to be done and everyone was starving I had this already so we really enjoyed this for an appetizer It was so easy to make and with tortilla chips we ate this all in one sitting


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    Steps

    1
    Done

    In Small Bowl, Mix Beans, Chili Powder, and Cumin. Spread This on the Bottom of a 9-Inch Pie Plate.

    2
    Done

    Layer Remaining Ingredients on Top of Bean Mixture. Cover and Refrigerate Until Well Chilled. Serve With Your Favorite Tortilla Chips.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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