Ingredients
-
1
-
1
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
No Cook Boiled Icing, Tried this old recipe for son’s birthday Came from my Mom’s recipe file , have no idea where it came from It looks, tastes, and spreads like a boiled icing but never fails , Can I add icing to the cake and freeze it, or do I need to make small batch and use on part of cake I don’t freeze?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Beat All Ingredients Together Until Stiff Enough to Frost Cake With. |
|
2
Done
|
This Recipe Makes Enough Icing For a Large Angel or Chiffon Cake. |
