Ingredients
-
1
-
1 1/2
-
1 1/2
-
3
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Whole Wheat French Bread,The original recipe used all white flour but we have found we prefer the half and half. It is a good bread to serve with soups and spaghetti. Preparation includes rise time.,Yum! We loved this bread. I made 2 loaves and Simply Chris’ suggestion to put a mix of poppy seeds, sesame seeds, and sunflower seeds on top plus I added a little granulated garlic and some salt. This was a nice crusty, hearty bread and it went well with soup. I will definitely be making it again.
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Steps
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1
Done
|
Dissolve Yeast in Water, I Add a Pinch of Sugar, and Let Rest About 5 Minutes or Until It Begins to Foam. |
|
2
Done
|
Stir in Salt, Oil and Half of Flour. |
|
3
Done
|
Gradually Add Remaining Flour, Mixing Well. |
|
4
Done
|
Knead 8-10 Minutes or Until Smooth and Elastic. |
|
5
Done
|
Place in Greased Bowl and Let Rise Until Double (1/2-1 Hour) Punch Down and Let Rise Again Until Double. |
|
6
Done
|
Punch Down and Divide Into 1-4 Pieces, Depending on the Size Loaves Desired. |
|
7
Done
|
Roll Into an Oblong Shape and Then Roll Up, Starting on Long Side; Pinch to Seal, Forming Long Thin Loaves. |
|
8
Done
|
Place on Greased Cookie Sheet. |
|
9
Done
|
Slash Top of Dough With Knife 3-5 Times Diagonally Down Each Loaf. |
|
10
Done
|
Brush With Water and Let Raise Till Double Again (about 1 Hour). |
