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Bread Machine Cinnamon- Pecan Buns

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Ingredients

Adjust Servings:
1 1/4 cups water
1/4 cup sugar
3 tablespoons skim milk powder
1 1/4 teaspoons salt
1 egg, beaten
4 1/4 cups flour
2 tablespoons butter
1 1/4 teaspoons yeast
1/4 cup butter

Nutritional information

449.1
Calories
169 g
Calories From Fat
18.9 g
Total Fat
6.5 g
Saturated Fat
38.6 mg
Cholesterol
338.9 mg
Sodium
65 g
Carbs
2.9 g
Dietary Fiber
29.1 g
Sugars
7 g
Protein
131g
Serving Size

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Bread Machine Cinnamon- Pecan Buns

Features:
    Cuisine:

    Excellent recipe -- a keeper. I changed it slightly though since I keep kosher and do not wish to have a dairy bread machine. I left out the lowfat milk powder and water and replaced it with soymilk equal in amount to the water. I also used margarine instead of butter. I can only imagine how good this must be with butter!!! Anyhow, it came out PERFECTLY. I didn't have to add more flour or more water to the dough. It was extremely easy to make. I also used glazed pecans since I didn't have any plain ones. It only made things more sinful :). I have used other bread machine sticky bun recipes before, but this one I think is AMAZING. Thanks for sharing.

    • 235 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Bread Machine Cinnamon-Pecan Buns,This recipe was shared by a “chef” on another web site. A real family pleaser made much easier with the bread machine. The prep time below includes bread machine and rising time. With all those wonderful pecans, this has to be a Southern U.S. recipe.,Excellent recipe — a keeper. I changed it slightly though since I keep kosher and do not wish to have a dairy bread machine. I left out the lowfat milk powder and water and replaced it with soymilk equal in amount to the water. I also used margarine instead of butter. I can only imagine how good this must be with butter!!! Anyhow, it came out PERFECTLY. I didn’t have to add more flour or more water to the dough. It was extremely easy to make. I also used glazed pecans since I didn’t have any plain ones. It only made things more sinful :). I have used other bread machine sticky bun recipes before, but this one I think is AMAZING. Thanks for sharing.,Excellent recipe — a keeper. I changed it slightly though since I keep kosher and do not wish to have a dairy bread machine. I left out the lowfat milk powder and water and replaced it with soymilk equal in amount to the water. I also used margarine instead of butter. I can only imagine how good this must be with butter!!! Anyhow, it came out PERFECTLY. I didn’t have to add more flour or more water to the dough. It was extremely easy to make. I also used glazed pecans since I didn’t have any plain ones. It only made things more sinful :). I have used other bread machine sticky bun recipes before, but this one I think is AMAZING. Thanks for sharing.


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    Steps

    1
    Done

    Measure First 8 Ingredients Into Bread Machine (refer to Your Bread Machine Instructions For the Proper Order- My Machine Would Require the Order Listed Here).

    2
    Done

    Select the Dough Cycle.

    3
    Done

    Meanwhile, Prepare Syrup.

    4
    Done

    Boil Together Butter, Water and Brown Sugar For 1 Minute.

    5
    Done

    Immediately, Pour Into a 9 X 13 Pan; Tilt Pan to Cover Bottom Evenly.

    6
    Done

    Arrange Pecans, Flat Side Up on Syrup.

    7
    Done

    When Cycle Is Complete, Remove Dough from Machine to a Lightly Floured Surface.

    8
    Done

    If Necessary, Knead in Enough Flour to Make Dough Easy to Handle.

    9
    Done

    Roll Dough Into a 12 X 18 Inch Rectangle.

    10
    Done

    Brush With Melted Butter.

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    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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