Ingredients
-
1
-
-
1 1/2
-
1 1/2
-
1/2
-
1/8
-
-
1 1/2
-
1
-
1/2
-
-
2
-
1 1/2
-
1/2
-
1/8
Directions
Spiced Edamame – 1 Pt, Three different spice combinations Three different flavor experiences From weightwatchers com 1 point per serving , Plain edamame are one of my favorite snack foods, so I look forward to trying these spice blends I’ve found that the frozen beans in the shell are MUCH better than the shelled, softer and sweeter; I guess they dry out without their protective shell It would be more work but it might be worth shelling them after cooking; simply squeeze one end and the beans will pop right out Or try them unadorned–either way, an addiction you can feel good about!, Salty!!!!
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Steps
|
1
Done
|
Each Spice Combination Works For 1/3 of the Bag of Edamame. If Only Making One Flavor, Just Cook 1/3 a Package of Edamame or Triple the Spice Ingredients. |
|
2
Done
|
Place a Medium Pot Filled With Water Over High Heat. Add Edamame to Pan and Bring to a Boil; Boil For 3 Minutes and Drain. Place Edamame in a Serving Bowl and Set Aside. |
|
3
Done
|
Mix Desired Seasoning Together in a Bowl; Toss With 1 1/3 Cups of Cooked Edamame Until Well-Coated. |
|
4
Done
|
Yields About 1/3 Cup Per Serving. |
