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A friend gave me this recipe years ago

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Ingredients

Adjust Servings:
1 cup miracle whip (may use reduced fat)
1 cup milk (may use low-fat)
1 teaspoon italian seasoning
1 teaspoon crushed red pepper flakes
1 teaspoon cumin
1 teaspoon garlic powder
1 pinch salt

Nutritional information

64
Calories
42 g
Calories From Fat
4.8 g
Total Fat
1.1 g
Saturated Fat
8.4 mg
Cholesterol
198.5 mg
Sodium
4.3 g
Carbs
0.1 g
Dietary Fiber
2.1 g
Sugars
0.9 g
Protein
42g
Serving Size

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A friend gave me this recipe years ago

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    This was good and easy to make but it is a bit on the thin side. I have never been served this at a Mexican restaurant...but believe me...my next visit I will ask them for it...so... with that said I loved the spiciness of this a dip.. It is more like a Italian to me, I'm wondering if that's why it didn't thicken the way it should have? I since have been using this as a dressing for my salads. This tasted good, but I'd say it's more of a sauce than a dip. It does thicken some upon setting, but not enough to make it dip worthy.

    • 25 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    White Dip, A friend gave me this recipe years ago, and when I saw the ingredients, I had my doubts, but it is spot on! Exactly like the Mexican restaurant! The first 2 ingredients may be low fat, as desired!, This was good and easy to make but it is a bit on the thin side I have never been served this at a Mexican restaurant but believe me my next visit I will ask them for it so with that said I loved the spiciness of this a dip It is more like a Italian to me, I’m wondering if that’s why it didn’t thicken the way it should have? I since have been using this as a dressing for my salads This tasted good, but I’d say it’s more of a sauce than a dip It does thicken some upon setting, but not enough to make it dip worthy , I have to admit I have never been served this at a Mexican restaurant but believe me my next visit I will ask them for it so with that said I loved the spiciness of this dip I did let the flavors blend overnight as well as letting the mixture thicken I followed chef lazyme use of this and served it with recipe #270040 yum! Thanks for posting it made for Spring 2012 PAC!


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    Steps

    1
    Done

    Mix All Ingredients Well.

    2
    Done

    Let Dip Chill in Fridge, It Will Set Back Up (and not Be So Soupy).

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    Kinsley Reed

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