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Easy Homemade Pakistani Kulfi Ice Cream Recipe

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Ingredients

Adjust Servings:
1 quart half-and-half
8 ounces cool whip
14 ounces sweetened condensed milk
1/2 cup pistachios
1 teaspoon rose water (or kerwa)
8 slices bread

Nutritional information

344
Calories
177 g
Calories From Fat
19.8 g
Total Fat
12.1 g
Saturated Fat
41.1 mg
Cholesterol
193.4 mg
Sodium
35.7 g
Carbs
0.9 g
Dietary Fiber
23.6 g
Sugars
7.6 g
Protein
154g
Serving Size

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Easy Homemade Pakistani Kulfi Ice Cream Recipe

Features:
    Cuisine:

    Thanks, this was really delicious and my friends loved it. I added Mango pulp to it to make mango kulfi.

    • 25 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Super Easy Kulfi (Pakistani Ice Cream),You will not believe how great this taste. OOh so good. Very very easy. You can use recipe #179155 to make a Pakistani Ice Cream Sundae Float.,Thanks, this was really delicious and my friends loved it. I added Mango pulp to it to make mango kulfi.,This was the best pakistani ice cream I ever ate.Very refreshing and not to sweet.


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    Steps

    1
    Done

    Blend All in Blender.

    2
    Done

    Freeze in Pop Sicle Makers.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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