Ingredients
-
1
-
1
-
1/2
-
2
-
4
-
1
-
1/4
-
1
-
1
-
1/3
-
-
-
-
-
Directions
Easy Tuna Pate,This is an easy appetizer you can literally whip up in 5 minutes – it’s best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors ‘blend’ together. Makes all the difference in the world.,For now it’s a dip. I’m hoping once it cools down in a fridge it’ll become proper pate. used my preetha mixer so I only needed to mix it for maybe 30 seconds. used half of huge purple onion, 2 dill pickles instead of gherkins and omitted almonds. I don’t care for them so never have them on hand. Oh and instead of Tabasco used red hot Sriracha as that’s what I had. Taste is awesome and texture so nice and smooth. I was hungry so didn’t wait for it to sit and flavors to mix and it was still great tasting.,Very good Appetizer. I made it as listed and served with Melba Toast. used imported olive oil packed Tuna. I think it makes all the difference versus water packed.Thanks for a great recioe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine All Ingredients (except Garnish) in Food Processor and Process 2 Minutes or Until Mixture Makes a Stiff Paste. |
|
2
Done
|
Line a 3-Cup Bowl or Mold With Plastic Wrap; Pack in Pate Mixture and Cover With Plastic Wrap. |
|
3
Done
|
Chill Atleast 6 Hours, or Until Ready to Serve. |
|
4
Done
|
Unmold Onto Serving Plate and Garnish With Egg Slices and Parsley. |
|
5
Done
|
Serve With Crackers and Melba Toast. |
