Ingredients
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1
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1/4
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1/4
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1/4
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-
-
-
-
-
-
-
-
-
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Directions
Fresh Fruit Dip,From the Better Homes & Gardens Easy Everyday Low Carb Cookbook that I sent to my swap partner FloridaNative. This is a refreshing fruit dip and used it with fresh pineapple cubes, apples and peaches during a get-together. I did tweak it in that the original recipe called for only an 1/8th tsp of either cinnamon, nutmeg or ginger but I love the combination of cinnamon and nutmeg so used about a 1/4 tsp of each.,I made 1/2 recipe of this dip this morning to have for breakfast…was planning on using it to dip some banana, strawberries and a kiwi in. Went to grab the fruit and found out DH didn’t buy any because it didn’t look good. So, I went to the pantry and grabbed some gluten free cinnamon oat & rice clusters and turned this tasty dip into a parfait instead! As a fruit dip or a parfait, this recipe is a keeper. Made and reviewed for the Feb-Mar 2010 Potluck/Special Event Tag Games,Vanilla yogurt is not available here so I made my own as well as the applesauce(with a baby around it’s always on hand).I loved it!
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Steps
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1
Done
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In a Small Bowl, Stir Together the Yogurt, Applesauce and Spices. |
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2
Done
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If not Serving Immediately, Make Sure to Keep in Refrigerator. Serve With Fresh Sliced Fruit, Like Pineapple, Strawberries, Apples, Peaches, or Nectarines. |
