Ingredients
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150
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50
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1/2
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1/2
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4 - 10
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-
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-
-
-
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Directions
Mediterranean Dip, Every Friday at work, we have a trivia quiz and drinks Nibbles are usually served This dip was my contribution this week — and it led to a corn chip fight , Yummy! I ate it with some taco chips and ritz Since I couldn’t find tomato chutney, I subbed in Leggy Peggy’s Tomato Chili Jam – fantastic! Made for PAC Spring ’11, Other than using store bought tomato chutney, and 5 dashes tobasco made recipe as posted Really enjoyed the various flavors here with this dip, a feta cheese lovers delight Enjoyed this with some triscuits during the basketball game, and a cold beer Made for Recipe Swap #49
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Steps
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1
Done
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Crumble Feta. |
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2
Done
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Put All Ingredients in a Food Processor and Buzz For 30-60 Seconds or Until Everything Is Combined to Your Preference. |
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3
Done
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Scrape Down Sides and Buzz Again Briefly. |
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4
Done
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If You Want a Thinner Dip, Add More Lemon Juice and Buzz Again Before Serving. |
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5
Done
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Serve With Your Choice of Arabic Bread, Biscuits, Crackers and/or Raw Vegetables. |
