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My Vegan Parmesan

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Ingredients

Adjust Servings:
1/2 cup slivered almonds
2 - 3 tablespoons nutritional yeast
1 teaspoon salt
1/2 teaspoon lemon zest

Nutritional information

31.9
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
194.8mg
Sodium
1.7 g
Carbs
1 g
Dietary Fiber
0.2 g
Sugars
1.7 g
Protein
7g
Serving Size (g)
12
Serving Size

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My Vegan Parmesan

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    Cuisine:

    I always have a batch of this on hand to sprinkle over pasta dishes. Great over red sauce or creamy white sauces too. This recipe has its roots in Recipe #283639, but then I kept tweaking it until it became what you see below! I actually use my (clean) coffee grinder for this because the oil from the almonds sometimes makes them get stuck in the bottom crevice of my blender!! I have made this without the lemon zest as well, and it turns out just as good :)

    • 25 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    My Vegan Parmesan,I always have a batch of this on hand to sprinkle over pasta dishes. Great over red sauce or creamy white sauces too. This recipe has its roots in Recipe #283639, but then I kept tweaking it until it became what you see below! I actually use my (clean) coffee grinder for this because the oil from the almonds sometimes makes them get stuck in the bottom crevice of my blender!! I have made this without the lemon zest as well, and it turns out just as good :),Easy to make and very yummy! I added extra nutritional yeast and subbed lemon pepper for the lemon zest (I’m lazy and hate zesting lemons). It was the perfect complement to Recipe #285382 and also good on popcorn. Made for Veg*an Swap, May 2010.


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    Steps

    1
    Done

    Combine All Ingredients Into a Blender (or Clean Coffee Grinder) and Pulse Until Everything Turns Into Tiny Crumbs.

    2
    Done

    That's It!

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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