Ingredients
-
1/2
-
2 - 3
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
My Vegan Parmesan,I always have a batch of this on hand to sprinkle over pasta dishes. Great over red sauce or creamy white sauces too. This recipe has its roots in Recipe #283639, but then I kept tweaking it until it became what you see below! I actually use my (clean) coffee grinder for this because the oil from the almonds sometimes makes them get stuck in the bottom crevice of my blender!! I have made this without the lemon zest as well, and it turns out just as good :),Easy to make and very yummy! I added extra nutritional yeast and subbed lemon pepper for the lemon zest (I’m lazy and hate zesting lemons). It was the perfect complement to Recipe #285382 and also good on popcorn. Made for Veg*an Swap, May 2010.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Combine All Ingredients Into a Blender (or Clean Coffee Grinder) and Pulse Until Everything Turns Into Tiny Crumbs. |
2
Done
|
That's It! |