Ingredients
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1
-
2
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1
-
1
-
1/2 - 1
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-
-
-
-
-
-
-
-
-
Directions
Pumpkin Pie Dip, This is different and really delicious. Great for Fall parties., I made this to take to a pot luck lunch at work. It’s the first time I’ve come home with a container that’s almost as full as it was when I brought it. I served it with green and red apple slices, graham crackers and fresh pineapple. I have to admit, I really didn’t care for it when I tried it myself, and I typically like most things pumpkin. My daughter thought it was okay though., I’ve made this several times and it is always a hit. Besides the apple slices and gingersnap cookies, I also provide fresh pineapple chunks. Most of the guests liked that and the gingersnaps the best. I made mine with the pumpkin pie mix.
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Steps
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1
Done
|
Beat Cream Cheese and Sugar at Medium Speed With an Electric Mixer Until Smooth. |
|
2
Done
|
Add Pie Filling, Cinnamon, and Ginger, Beating Well. |
|
3
Done
|
Cover and Chill 8 Hours. |
|
4
Done
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Serve With Gingersnaps and Apple Slices. |
