Ingredients
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1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Microwave Caramels, Great gift idea that I saw this on T V and put here for safe keeping , i didn’t have enough condensed milk i only have 1/4 cups so i tried making the Carmel but it WOULD NOT HARDEN do u have any substitutes for the condensed milk?, You can totally make these in the microwave Don’t be afraid of this these are much easier and just as tasty as the long-form caramel making method on the stove Notes: !!- You WILL need a LARGE heavy duty dish like Pyrex or Glass It needs to be quite large as the mixture boils up a lot especially the last 2 minutes – Depending on the consistency you want, take it out at the 5:30 min mark for a very soft ball texture, and at the 6:00 min mark for a true soft ball texture (see below for different microwave wattages) – When you take it out, pour it into an 8×8 or a 9×9 pyrex dish – Microwave power is important as well In the notes above, used a 1400w microwave When using a 1100w microwave, I have made these just fine stirring at 2 minute intervals and putting it in for an extra 60-90 seconds at the end !!- It’s important to watch the color when using the microwave If it’s a really light color then it should be done a little more When it starts to noticeably change into a slightly darker color, you can pull it out knowing that it will be in the very soft-soft ball state You don’t want it to get dark as that’s the hard ball state and that’s not good Yuck!! Haha
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Steps
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1
Done
|
Combine All Ingredients. |
|
2
Done
|
Cook 6 Minutes, Stirring Every Two Minutes. |
|
3
Done
|
Stir and Pour Into Lightly Greased Dish. |
|
4
Done
|
Let Cool. |
|
5
Done
|
Cut, Wrap in Wax Paper & Store in Air Tight Container. |
