Ingredients
-
1 1/4
-
1/2
-
2
-
1/2
-
1
-
6
-
2
-
1/2
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Soften Yeast in 1/2 Cup of Warm Water, With 1 Teaspoon Sugar Added; Set Aside For Five Minutes. |
|
2
Done
|
Put Milk, Sugar, Salt, and About One Cup Flour in a Large Bowl,and Beat Well With a Wooden Spoon. |
|
3
Done
|
Then Add Eggs and Yeast Mixture and a Couple Cups of Flour and Beat Again. |
|
4
Done
|
Add the Soft Butter and the Rest of the Flour,Adding the Rest of Flour Very Slowly, Until the Dough Is Still Too Stiff to Stir. |
|
5
Done
|
Knead the Dough Until It Is Smooth and Satiny, Adding Only Enough to Keep If from Sticking. |
|
6
Done
|
Add More of the Flour, as Needed. |
|
7
Done
|
Place Dough in a Greased Bowl, Turning Once to Grease All Sides. |
|
8
Done
|
Let Rise in Warm Place Until Double, About an Hour,Covering Bowl With a Towel or Plastic Wrap; use My Oven With the Light on and the Oven Itself Turned on For 30 Seconds; the Optimum Temperature Is Around 90 Degrees. |
|
9
Done
|
Punch Down, Kneading For About 30 Seconds to Remove Bubbles; Cover and Let Rise Again. |
|
10
Done
|
Punch Down Dough Again. |
