Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
2
-
1/4
-
-
-
-
-
-
Directions
Crock Pot Ravioli Casserole, This is a perfect dish to carry to potlucks; at home, add crusty bread and a salad and you have a great meal!, This was good and cheesy but I think it needs to cook longer than 4 hours on low I cooked it on low for 4 1/2 hours and although the cheese was melted the casserole was not hot , Sorry I couldn’t rate this one higher than 3 stars, but we thought the casserole was just ok I don’t think 4 hrs on low was a sufficient cook time The cheese in the center of the crockpot was not even melted and the ravioli in the center was barely warm The general consensus was that the casserole tasted quite bland, but I’ve found that to be true with alot of crockpot recipes I think that addition of more spices might have enabled us to enjoy this more
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Steps
|
1
Done
|
Heat Oil in a Large Skillet Over Medium Heat. |
|
2
Done
|
Cook Onion and Garlic in Oil About 4 Minutes, Stirring Occasionally, Until Onion Is Tender. |
|
3
Done
|
Stir in Spaghetti Sauce, Tomato Sauce, and Italian Seasoning. |
|
4
Done
|
Place About 1 Cup of the Sauce in the Bottom of a Crock Pot. |
|
5
Done
|
Add 1 Package Frozen Beef Ravioli; Top With 1 Cup of Cheese. |
|
6
Done
|
Top With Remaining Package of Ravioli; Sprinkle Remaining 1 Cup of Cheese Over. |
|
7
Done
|
Pour Remaining Sauce Evenly Over the Top. |
|
8
Done
|
Cover and Cook on the Low Heat Setting 4 Hours, or Until Ravioli Are Tender. |
|
9
Done
|
Sprinkle With Parsley to Serve. |
