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Crock Pot Squash Casserole

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Ingredients

Adjust Servings:
3 lbs squash peeled and seeded butternut squash
2 (10 3/4 ounce) cans cream of mushroom soup
1 cup sour cream
1/3 cup butter, melted
3 carrots, peeled and shredded
1 cup sweet onion, finely diced
2 cups herb stuffing mix
15 ritz crackers, finely crushed
1 cup shredded cheddar cheese

Nutritional information

246.3
Calories
145 g
Calories From Fat
16.1 g
Total Fat
8.4 g
Saturated Fat
33.4 mg
Cholesterol
527.3 mg
Sodium
22.7 g
Carbs
3 g
Dietary Fiber
5.6 g
Sugars
5.3 g
Protein
232g
Serving Size

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Crock Pot Squash Casserole

Features:
    Cuisine:

    Delicious Fall Side Dish for those that love that home cooked comfort food. Perfect for Thanksgiving, company, or just an excuse to enjoy the flavors of the season

    • 280 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Squash Casserole, Delicious Fall Side Dish for those that love that home cooked comfort food Perfect for Thanksgiving, company, or just an excuse to enjoy the flavors of the season, Delicious Fall Side Dish for those that love that home cooked comfort food Perfect for Thanksgiving, company, or just an excuse to enjoy the flavors of the season


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    Steps

    1
    Done

    Flash Boil the Squash on the Stove in a Small Amount of Water For About 3-5 Minutes, or Until Just Tender. Drain.

    2
    Done

    in a Large Bowl, Combine Soup, Sour Cream, Butter, Carrots, Onion and Stuffing Mix. Add Squash and Fold Inches.

    3
    Done

    Pour Into Greased Crock Pot. Top With Crushed Ritz Crackers.

    4
    Done

    Cook on Low For 3-4 Hours or High For 2 Hours, or Until Squash Is Tender.

    5
    Done

    Add 1 Cup of Shredded Cheddar Cheese. Cook For About 5 Minutes or Until Cheese Is Melted.

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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