Ingredients
-
1 1/2
-
1
-
1
-
1
-
2 1/4
-
1 1/2
-
1 1/2
-
1 1/2
-
1
-
-
-
-
-
-
Directions
” Sangria” Fruit Cups (Non-Alcoholic),A wonderful light dessert recipe from the people at Kraft Canada and adapted by me to be feed a few more. VERY tasty. (Cooking time is refrigeration time),I couldn’t resist even though it is fall! I was able to find pretty good nectarines so it was fine. This is so intensely fruity and refreshing. I love the fresh fruit chunks. Delicious with/without Cool Whip. used four dessert glasses and the rest fit (to the top) of a 9 inch square pan. Thanks Tammi, for another great recipe. Roxygirl
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Steps
|
1
Done
|
Bring Orange Juice to a Boil. Add to Jelly Powders in a Medium Bowl; Stir at Least 2 Minutes Until Jelly Is Completely Dissolved. Add Cold Water. |
|
2
Done
|
Spoon Fruit Into 12 Clear Cups and Pour Jelly Mixture Over Fruit. |
|
3
Done
|
Refrigerate at Least 4 Hours or Until Set. Top With Whipped Topping Just Before Serving. |
|
4
Done
|
Store Leftovers in Refrigerator. |
