0 0
Juicy Italian Roast Beef

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup kosher salt
1/2 cup basil dried
1/2 cup oregano dried
1/2 cup garlic granulated
1/4 teaspoon black pepper freshly ground
1 (5 7 lb) round roast fat cap on
1/2 cup olive oil extra virgin

Nutritional information

375.8
Calories
200 g
Calories From Fat
22.3 g
Total Fat
6.5 g
Saturated Fat
117.2 mg
Cholesterol
4820.9mg
Sodium
2.4 g
Carbs
0.5 g
Dietary Fiber
0.1 g
Sugars
39.2 g
Protein
218g
Serving Size (g)
12
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Juicy Italian Roast Beef

Features:
    Cuisine:

    What a lovely recipe Mightyro_cooking4u. We really enjoyed this tasty roast. It was quick and so easy to make. Loved the flavors in this roast. I did use a sirloin tip roast, it was what was on hand, I cooked it medium well, it was wonderful with boiled potatoes, peas and yorkshire puddings and gravy. Thanks for sharing this recipe.

    • 2915 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Juicy Italian Roast Beef,From Diners, Drive-ins and Dives cookbook. Courtesy of Rosemary George, owner of the Original Vito & Nick’s Pizzeria, Chicago, Ill.,What a lovely recipe Mightyro_cooking4u. We really enjoyed this tasty roast. It was quick and so easy to make. Loved the flavors in this roast. I did use a sirloin tip roast, it was what was on hand, I cooked it medium well, it was wonderful with boiled potatoes, peas and yorkshire puddings and gravy. Thanks for sharing this recipe.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 300 Degrees. Combine the Salt, Basil,Oregano, Granulated Garlic and Onion, and the Black Pepper in a Mixing Bowl.

    2
    Done

    Trim All the Fat from the Beef Round. Rosemary Grinds the Trimmings, but You Can Cut Them Up Into Bite-Size Pieces. Put the Trimmings on the Bottom of a Roasting Pan and Sprinkle With Some of the Seasoning Mix. Put the Roast Beef on Top and Coat the Beef Well With More of the Seasoning Mix. Drizzle the Olive Oil Over the Top of the Roast and Pat It Into the Seasonings.

    3
    Done

    Roast For 11/2 to 2 Hours Until the Internal Temperature Registers 130 Degrees(medium-Rare) on an Instant-Read Thermometer. Remove from the Oven and Let Stand For About 20 Minutes Before Carving.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Basic Vanilla Frosting
    previous
    Basic Vanilla Frosting
    Featured Image
    next
    Hummus, Fava Bean Style
    Basic Vanilla Frosting
    previous
    Basic Vanilla Frosting
    Featured Image
    next
    Hummus, Fava Bean Style

    Add Your Comment

    seventeen − eight =