https://www.recipefuel.com

Home
Chicken
Cumin Spiked Carrots With Cilantro

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	3 medium carrots, sliced
	1 teaspoon ground cumin
	1 garlic clove, quartered
	1/4 cup packed cilantro leaf
	1/4 cup olive oil
	3 tablespoons lemon juice
	1 pinch sugar
	salt and pepper

Nutritional information

287.9

Calories

247 g

Calories From Fat

27.5 g

Total Fat

3.8 g

Saturated Fat

0 mg

Cholesterol

66.8 mg

Sodium

11.4 g

Carbs

2.8 g

Dietary Fiber

5 g

Sugars

1.3 g

Protein

292g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cumin Spiked Carrots With Cilantro

Name: Cumin Spiked Carrots With Cilantro
Prep time: 20 min
Total time: 3 h 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 1; : 1; : 1/4; : 1/4; : 3; : 1

Features:

Cuisine:

American

750 Best Appetizers

Makes 2 cups

210 min
Serves 3
Easy

Ingredients

Directions

Cumin Spiked Carrots With Cilantro, 750 Best Appetizers Makes 2 cups, 750 Best Appetizers Makes 2 cups

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In Food Processor, Process Cumin, Garlic, Cilantro, Olive Oil, Lemon Juice and Sugar Until Smooth, About 30 Seconds. Season to Taste With Salt and Pepper.
2 Done	in a Bowl, Combine Carrots and Cumin Mixture. Toss Well. Cover and Refrigerate For at Least 3 Hours.