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Bacon Cheese Log

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Ingredients

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	8 ounces cream cheese, softened
	1/4 cup butter, softened
	12 slices bacon, cooked crisp and crumbled
	2 green onions, thinly sliced
	6 (8 ounce) jars wisconsin process cheddar cheese spread
	1/2 cup finely chopped pecans
	snipped parsley

Nutritional information

1395.9

Calories

979 g

Calories From Fat

108.8 g

Total Fat

63.6 g

Saturated Fat

266.4 mg

Cholesterol

5652.4 mg

Sodium

36.4 g

Carbs

0.5 g

Dietary Fiber

29.6 g

Sugars

70.2 g

Protein

438g

Serving Size

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Bacon Cheese Log

Name: Bacon Cheese Log
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: : 8; : 1/4; : 12; : 2; : 6; : 1/2

Features:

Cuisine:

American

This came from Wisconsin Milk Marketing Board. I have not tried this just posting for safe keeping.

30 min
Serves 12
Easy

Ingredients

Directions

Bacon Cheese Log, This came from Wisconsin Milk Marketing Board I have not tried this just posting for safe keeping , This came from Wisconsin Milk Marketing Board I have not tried this just posting for safe keeping

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Steps

1 Done	Beat Together Cream Cheese and Butter Until Smooth. Add Bacon and Green Onions, Mixing Until Thoroughly Blended. Shape Into a Log About 8-Inch Long, Cover and Refrigerate Overnight.
2 Done	Coat Log With Cheese Spread. Roll in Pecans and Garnish With Snipped Parsley. Chill and Serve With Lightly Salted Crackers.