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Butterscotch Pumpkin Trifle

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Ingredients

Adjust Servings:
2 - 3 2 -3 cups muffins or 2 -3 cups gingerbread
1 (16 ounce) can pumpkin (about 2 cups)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
2 1/2 cups cold milk
4 (1 ounce) packages instant butterscotch pudding mix
2 cups whipping cream

Nutritional information

180.2
Calories
149 g
Calories From Fat
16.6 g
Total Fat
10.3 g
Saturated Fat
61.5 mg
Cholesterol
40.5 mg
Sodium
6.2 g
Carbs
0.3 g
Dietary Fiber
0.6 g
Sugars
2.9 g
Protein
128g
Serving Size

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Butterscotch Pumpkin Trifle

Features:
    Cuisine:

    This is a great recipes...I did change it a bit however...used angel food cake which made it a nice fluffy dessert..also used cool whip and skorr bar crushed up for on top and topping each layer..absolutely fabulous! Many comments on it at Thanksgiving.

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Butterscotch Pumpkin Trifle, Here’s a nice alternative to pumpking pie at the end of a holiday meal! Your guests will ooh and ahh, but you’ll laugh because this is a no cook recipe! Prep time does not include 2 hour chilling time I’ve substituted Cool Whip for the regular whipping cream, and it’s fine!, This is a great recipes I did change it a bit however used angel food cake which made it a nice fluffy dessert also used cool whip and skorr bar crushed up for on top and topping each layer absolutely fabulous! Many comments on it at Thanksgiving , Very good! I made it w/ FF Cool Whip and crumbled gingersnap cookies will make again for sure!! Thanks for posting~


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    Steps

    1
    Done

    Set Aside 1/4 Cup of Cake Crumbs For Top.

    2
    Done

    Divide Remaining Crumbs Into Four Portions; Sprinkle One Portion Into the Bottom of a Trifle Bowl or 3 Quart Serving Bowl.

    3
    Done

    in a Large Mixing Bowl, Combine Pumpkin, Spices, Milk and Pudding Mixes; Mix Until Smooth.

    4
    Done

    Spoon Half Into the Serving Bowl.

    5
    Done

    Sprinkle With a Second Portion of Crumbs.

    6
    Done

    Whip Cream Until Stiff, Spoon Half Into Bowl.

    7
    Done

    Sprinkle With a Third Portion of Crumbs.

    8
    Done

    Top With the Remaining Pumpkin Mixture, Then Last Portion of Crumbs and Remaining Whipped Cream.

    9
    Done

    Sprinkle the Reserved Crumbs Around Top, Around Edge of Bowl.

    10
    Done

    Cover and Chill at Least 2 Hours Before Serving.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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