Ingredients
-
14
-
2
-
1 1/2
-
1 3/4
-
13
-
1/4
-
1
-
3 1/4
-
-
-
-
-
-
-
Directions
I dont know about you, but for me the ONE thing I crave most on Thanksgiving is the stuffing! Sure, the turkey and gravy are all great too, and yes, even the cranberry sauce. But personally, no Thanksgiving is complete without the homemade stuffing, and this recipe never disappoints!,,Apricot Rum Glazed Spiral Ham,Stuffed Turkey Breast with Butternut Squash and Figs,Spiralized Winter Veggie Gratin,Pumpkin Mac and Cheese with Roasted Veggies,Carrot Ginger Soup
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Steps
|
1
Done
|
Preheat Oven to 375f Spray a Large Baking Dish With Oil |
|
2
Done
|
in a Large Saut Pan, Melt the Butter Over Medium Heat. Add the Onion and Celery and Saut, Stirring Occasionally, Until Tender and Translucent, About 8 Minutes. Transfer to a Large Bowl. |
|
3
Done
|
in the Same Pan Over Medium Heat, Cook the Sausage, Crumbling With a Wooden Spoon, Until Lightly Browned and Cooked Through, About 10 Minutes. Transfer the Sausage to the Bowl With the Onion/Celery Mixture. |
|
4
Done
|
Add the Bread, Sage and Thyme to the Bowl With the Sausage/Onion Mixture and Stir to Combine. Add the Chicken Broth and Stir to Evenly Coat the Bread. Adjust Salt and Pepper to Taste and Stir to Mix Well. |
|
5
Done
|
Transfer to the Baking Dish and Bake For 30 Minutes. Using a Wooden Spoon, Gently Stir. Continue Baking Until Golden, About 30 to 35 Minutes More. Serve Immediately. |
