Ingredients
-
1/2
-
3
-
1/2
-
1
-
1/4
-
2
-
1/2
-
2
-
2 - 3
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
**note:gum Tragacanth Is an Emulsifier and Will Keep the Dressing from Separating Too Much. |
|
2
Done
|
It Is not Absolutely Necessary For the Recipe, but It Makes Everything Stick Together Much Better. |
|
3
Done
|
If You Can't Find It, Substitute 1 Tsp Pectin Powder, but at the Pectin to the Vinegar, not the Oil. |
|
4
Done
|
Combine Oils and Gum Tragacanth in Blender on High Speed. |
|
5
Done
|
Return Oil Mixture to Measuring Cup. |
|
6
Done
|
Add All Remaining Ingredients, Except Sesame Seeds, to Blender, and Mix on High Until Well Combined. |
|
7
Done
|
With Blender Running, Add Oil in a Slow Stream Until Dressing Is Emulsified. |
|
8
Done
|
Add Sesame Seeds, and Pulse a Couple of Time to Mix. |
|
9
Done
|
Pour Dressing Into a Covered Jar, and Refrigerate at Least One Hour, Until Ready to Use. |
|
10
Done
|
Makes About 12 3-Tbsp Servings. |
