Ingredients
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16
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1
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1/4
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1 1/2
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1/2
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-
-
-
-
-
-
-
-
-
Directions
Eggnog Cream Cheese Dip W/Fresh Fruit Wreath, I know I’m late for the X-Mas season past & WAY early for the next, but I just found this recipe stuck inside a cookbook & want to make sure it doesn’t disappear into oblivion again It’s on a 3-pg fold-out entitled Holiday Recipes , shows the Braum’s trademark name & a lovely pic of this recipe is featured on the cover pg – a truly stunning presentation! :-), Congrats on your 2009 Week 17 Football Pool win! I mixed this up for a party at the church we were having over the weekend because I had just a little eggnog left over I will have to say that this was a BIG hit I served it with graham crackers, sliced apples, pear and various grapes and everyone asked for the recipe , This is great! And the flavors really intensified overnight (had some leftovers to eat up the next day!) We especially liked it with apples and strawberries Thanks for sharing!
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Steps
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1
Done
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Combine All Ingredients in a Mixing Bowl & Beat Till Smooth. (i Love My Immersion Blender & It Would Be Great For This) |
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2
Done
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to Serve: Place Dip in a Serving Bowl on a Rd Serving Plate or Platter & Arrange Fresh Fruits Around It to Create a Decorative, Edible Wreath. |
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3
Done
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Hint: a Note Says to "keep Any Cut Fruit Fresh by Sprinkling W/Lemon Juice.", but I Have Found It More Efficient to Brush the Cut Surfaces of Fresh Fruit (such as Apples or Pears) Using My Pastry Brush -- or -- Put Lemon Juice in a Sml Plastic Bag, Add the Fruit Slices/Wedges, Shake to Cover the Cut Surfaces W/Juice & Store in a Container W/a Snap-on Lid Till Ready to Serve. |
