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Garlic And Herb Cream Cheese France

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Ingredients

Adjust Servings:

	1/4 lb butter, room temperature
	1 (8 ounce) package cream cheese, room temperature
	2 tablespoons parmesan cheese, grated
	2 garlic cloves, minced
	1 1/2 teaspoons dried oregano
	1 teaspoon dried parsley
	1/4 teaspoon dried thyme
	1/4 teaspoon dried dill weed
	1/4 teaspoon dried basil
	1/4 teaspoon ground black pepper

Nutritional information

137.7

Calories

129 g

Calories From Fat

14.4 g

Total Fat

8.7 g

Saturated Fat

41.9 mg

Cholesterol

141.4 mg

Sodium

1.1 g

Carbs

0.1 g

Dietary Fiber

0.6 g

Sugars

1.6 g

Protein

29g

Serving Size

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Garlic And Herb Cream Cheese France

Name: Garlic And Herb Cream Cheese France
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: : 1/4; : 1; : 2; : 2; : 1 1/2; : 1; : 1/4; : 1/4; : 1/4; : 1/4

Features:

Cuisine:

American

hi! Around how long would this keep?

30 min
Serves 12
Easy

Ingredients

1/4
1
2
2
1 1/2
1
1/4
1/4
1/4
1/4

Directions

Garlic and Herb Cream Cheese (France), This recipe comes from the internet & was found on allrecipes com Preparation time does not include the 8 hours or so for the mixture to chill , hi! Around how long would this keep?, I love this as a spread for crackers and also as a dressing use buttermilk and a little bit of mayo to thicken Delicious!

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Steps

1 Done	In a Bowl, Mix Together All the Ingredients, Until Evenly Combined.
2 Done	Cover & Chill in the Refrigerator Up to 8 Hours. [can Be Frozen, If Desired.] Great as an Appetizer Spread or as a Filler For Sandwiches!