Ingredients
-
6
-
1/2
-
4
-
1
-
16
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Fudge-Rice Crispy Sandwiches,These no-bake cookies take Rice Krispy Treats to a new level. Almost all of the prep time involves chilling the cookies in the refrigerator. I suggest doubling the recipe to keep everyone happy.,Awesome. Easy to make and a hit with everyone who’s tried them.,First off, the taste was great but I too had a bit of a problem with the rice krispies sticking so next time I will press down harder…maybe they’ll stick better…I too think the chocolate layer could be halved. They were easier to cut once they had sat out of the fridge for a bit. I have some peanut butter chips and I’m thinking that they will work well in place of the butterscotch.
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Steps
|
1
Done
|
Melt Butterscotch Chips and Peanut Butter Over Very Low Heat, Stirring Constantly Until Well Blended. |
|
2
Done
|
Remove from Heat, Then Stir in Rice Krispies Until Well Coated. |
|
3
Done
|
Press Half of Rice Krispy Mixture Into Buttered 8x8 Pan and Chill in Refrigerator. |
|
4
Done
|
Combine Water, Chocolate Chips, Powdered Sugar, and Butter and Melt Until Well Blended Using a Double Boiler or a Mixing Bowl Atop a Saucepan of Boiling Water. |
|
5
Done
|
Spread Chocolate Mixture Evenly Atop Chilled Rice Krispy Mixture, Lightly Press Into Place, Then Chill in Refrigerator. |
|
6
Done
|
Spread Remaining Rice Krispy Mixture Atop Chilled Chocolate Layer, Then Chill Again. |
|
7
Done
|
Remove from Refrigerator and Cut Into Squares. |
