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New Zealand Lolly Log Cake

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Ingredients

Adjust Servings:
125 g butter
180 g fruit puffs (not quite a 'gummy' candy - made in different colors and flavors)
1/2 cup sweetened condensed milk
250 g biscuits, crushed
coconut

Nutritional information

188.7
Calories
116 g
Calories From Fat
12.9 g
Total Fat
6.9 g
Saturated Fat
27.2 mg
Cholesterol
210.9 mg
Sodium
16.2 g
Carbs
0.3 g
Dietary Fiber
7.4 g
Sugars
2.5 g
Protein
43 g
Serving Size

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New Zealand Lolly Log Cake

Features:
    Cuisine:

    What does the G stand for?

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    New Zealand Lolly Log Cake,This is an old receipe of my mother’s from New Zealand. It can be eaten with a coffee, or taken to someone’s home as a gift. Absolutely for the sweet tooth!,What does the G stand for?,This is typically my go-to recipe and I now live in the US so have had to modify the recipe due to which ingredients I can utilize, but all-in-all, it turns out great. Just as tasty, but not as colourful as the original. Daughter loves it, friend loves it. I have ALWAYS loved it. This is a sweet lover’s recipe to keep. I would love to get fruit puffs in the US, but they would make making this too cost-prohibitive, so use circus peanuts chopped up into pieces and call it a harvest log instead, since that candy is orange and the color of the biscuits are dark brown


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    Steps

    1
    Done

    Melt Butter, Stir in Condensed Milk, Cool.

    2
    Done

    Stir in Fruit Puffs (cut Into Four) and Crushed Biscuits.

    3
    Done

    Shape Into Log and Cover With Coconut.

    4
    Done

    Refrigerate.

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    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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