Ingredients
-
1 1/2
-
3
-
3
-
3
-
1 3/4
-
1 1/2
-
1 1/2
-
2
-
2
-
1 1/4
-
-
-
-
-
Directions
Garlic-Parsley Bread for Bread Machine, You will love the fragrance in your kitchen while this is baking , I made this quite a while ago and just realized I never reviewed it This was pretty much a flop in my machine – didn’t rise well and ended up crispy-cruncy around the edges and dense The flavor was OK – but nothing extraordinary Not a bad recipe as far as flavor goes but not anything I’ll be making again , I made this awhile ago and forgot to review it This is a fabulous bread used dried parsley and garlic powder and I didn’t have wheat bran so I just upped the amount of wheat germ It turned out moist and very yummy! Thanks for sharing 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add All Ingredients in the Order Suggested by Your Bread Machine Manual and Process on the Basic Bread Cycle According to the Manufacturer's Directions. |
|
2
Done
|
Let the Loaf Cool Before Slicing. |
|
3
Done
|
Serve Plain or Toasted. |
|
4
Done
|
Makes 1 1/2 Pound Loaf. |
