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Gin-Marinated Olives

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Ingredients

Adjust Servings:

	1 cup colossal size pimento stuffed olive
	1/4 cup gin
	1/4 teaspoon crushed red pepper flakes
	5 lemons, strips (1/4-inch and each about 3-inches long )

Nutritional information

254.8

Calories

14 g

Calories From Fat

1.6 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

17.5 mg

Sodium

57.9 g

Carbs

25.4 g

Dietary Fiber

0.1 g

Sugars

6.5 g

Protein

346g

Serving Size

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Gin-Marinated Olives

Name: Gin-Marinated Olives
Prep time: 20 min
Total time: 3 h 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/4; : 1/4; : 5

Features:

Cuisine:

American

These are excellent! I didn't have fresh lemon, so used lime. Gin and lime. Perfect. Yummy.

210 min
Serves 3
Easy

Ingredients

Directions

Gin-Marinated Olives, From Food Network Great in Martini’s or as an hors d’oeuvre Cook time is marinating time , These are excellent! I didn’t have fresh lemon, so used lime Gin and lime Perfect Yummy , From Food Network Great in Martini’s or as an hors d’oeuvre Cook time is marinating time

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Steps

1 Done	Combine All Ingredients in a Non-Reactive Dish and Cover Tightly. Allow Olives to Marinate at Least 2 to 3 Hours or Up to 4 Days in the Refrigerator. (if You Are Only Marinating Them For a Few Hours, Leave the Olives in the Marinade at Room Temperature.)
2 Done	Note: These Olives Are Great in Martinis and Also Double as a Quick Party Hors D'oeuvre. If You Plan on Using Them Exclusively as an Hors D'oeuvre, Drizzle a Little Extra-Virgin Olive.