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Greek Olive Dip

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Ingredients

Adjust Servings:
1 small garlic clove
8 ounces cream cheese, softened
2 ounces feta cheese
1 teaspoon red wine vinegar
1/4 teaspoon white pepper
1 (4 1/4 ounce) can black olives, diced
3 tablespoons roasted red peppers, diced

Nutritional information

733.1
Calories
629 g
Calories From Fat
69.9 g
Total Fat
40.4 g
Saturated Fat
202 mg
Cholesterol
1830.4 mg
Sodium
12.3 g
Carbs
2.9 g
Dietary Fiber
2 g
Sugars
18.1 g
Protein
442g
Serving Size

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Greek Olive Dip

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    Cuisine:

    We are olive lovers here and we loved this dip! Such a good combination of flavors! I served it with Ritz crackers and Pita chips and they went so well with the dip. Excellent recipe Lizbits!

    • 210 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Greek Olive Dip, I don’t remember where I got this one, but it is a hit at get-togethers I prefer to dice my whole olives, rather than use chopped, just for appearance Serve with pita chips, bread rounds, fresh veggies, or as a sandwich spread Cook time includes chill time , We are olive lovers here and we loved this dip! Such a good combination of flavors! I served it with Ritz crackers and Pita chips and they went so well with the dip Excellent recipe Lizbits!, I don’t remember where I got this one, but it is a hit at get-togethers I prefer to dice my whole olives, rather than use chopped, just for appearance Serve with pita chips, bread rounds, fresh veggies, or as a sandwich spread Cook time includes chill time


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    Steps

    1
    Done

    Peel Garlic and Place in Food Processor With Cream Cheese, Process Until Blended Thoroughly.

    2
    Done

    Add Feta, Red Wine Vinegar, and Pepper, Process Until Smooth.

    3
    Done

    Stir in Olives and Pepper by Hand.

    4
    Done

    Chill 2-4 Hours.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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