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Romaine Salad With A Creamy Dill Dressing

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Ingredients

Adjust Servings:
8 cups torn romaine lettuce
1 medium cucumber, sliced
1 cup cherry tomatoes, halved
1 small red onion, sliced and separated into rings
1/2 cup evaporated milk
1/2 cup vegetable oil
3 - 4 tablespoons cider vinegar
2 teaspoons fresh dill, minced
1/2 teaspoon onion salt

Nutritional information

109.9
Calories
90 g
Calories From Fat
10.1 g
Total Fat
1.7 g
Saturated Fat
3 mg
Cholesterol
112.1 mg
Sodium
4.2 g
Carbs
1.1 g
Dietary Fiber
1.4 g
Sugars
1.5 g
Protein
98 g
Serving Size

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Romaine Salad With A Creamy Dill Dressing

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    Cuisine:

    I cut the salad down to 3 cups lettuce, 1/2 small cucunber, and 1/2 small red onion and served with Recipe #427995 on grillled buns. I made the full dressing recipe so i woulld have some left in the fridge because I love homemade dressing and this seemed low in fat. It was a real tasty treat and I will try it next timme with garlic powder in place of onion powder. Thanks for posting diner! Made for Zwizzle Chicks for ZWT6.

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Romaine Salad With a Creamy Dill Dressing, Crunchy romaine lettuce with vegetables and a creamy dill dressing. Add vegetables of your choice. I also add cheese, carrots, celery and croutons to mine. Found in a Taste of Home magazine and adapted it a bit for our tastes., I cut the salad down to 3 cups lettuce, 1/2 small cucunber, and 1/2 small red onion and served with Recipe #427995 on grillled buns. I made the full dressing recipe so i woulld have some left in the fridge because I love homemade dressing and this seemed low in fat. It was a real tasty treat and I will try it next timme with garlic powder in place of onion powder. Thanks for posting diner! Made for Zwizzle Chicks for ZWT6., We really liked this, a nice refreshing taste. I didn’t have fresh dill available so used dried but I am sure fresh would have really made the flavors stand out. Also, I subbed half and half for the evaporated milk. Cut this recipe down to serve two. Thank you! Made for Holiday tag.


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    Steps

    1
    Done

    In a Large Salad Bowl, Toss the Romaine, Cucumber, Tomatoes and Onion.

    2
    Done

    in a Jar With a Tight-Fitting Lid, Combine the Dressing Ingredients; Cover and Shake Well. Serve With Salad. Refrigerate Any Leftover Dressing.

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    Kinsley Reed

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