Ingredients
-
8
-
1
-
1
-
1
-
-
1/2
-
1/2
-
3 - 4
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/8
-
Directions
Romaine Salad With a Creamy Dill Dressing, Crunchy romaine lettuce with vegetables and a creamy dill dressing Add vegetables of your choice I also add cheese, carrots, celery and croutons to mine Found in a Taste of Home magazine and adapted it a bit for our tastes , I cut the salad down to 3 cups lettuce, 1/2 small cucunber, and 1/2 small red onion and served with Recipe #427995 on grillled buns I made the full dressing recipe so i woulld have some left in the fridge because I love homemade dressing and this seemed low in fat It was a real tasty treat and I will try it next timme with garlic powder in place of onion powder Thanks for posting diner! Made for Zwizzle Chicks for ZWT6 , We really liked this, a nice refreshing taste I didn’t have fresh dill available so used dried but I am sure fresh would have really made the flavors stand out Also, I subbed half and half for the evaporated milk Cut this recipe down to serve two Thank you! Made for Holiday tag
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Steps
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1
Done
|
In a Large Salad Bowl, Toss the Romaine, Cucumber, Tomatoes and Onion. |
|
2
Done
|
in a Jar With a Tight-Fitting Lid, Combine the Dressing Ingredients; Cover and Shake Well. Serve With Salad. Refrigerate Any Leftover Dressing. |
