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Salmon Dip

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Ingredients

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	1 (15 ounce) can salmon, drained and flaked
	2 tablespoons onions, grated
	1 tablespoon lemon juice
	1 (8 ounce) package cream cheese, softened
	1 teaspoon liquid smoke
	1 cup nuts, chopped
	1 cup fresh parsley, chopped

Nutritional information

177.7

Calories

123 g

Calories From Fat

13.7 g

Total Fat

5.1 g

Saturated Fat

39.2 mg

Cholesterol

158.9 mg

Sodium

4 g

Carbs

1.2 g

Dietary Fiber

0.7 g

Sugars

10.6 g

Protein

74g

Serving Size

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Salmon Dip

Name: Salmon Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Wonderful & super easy! Very similar to the Salmon dip we had on vacation in Florida last year. Exactly what I was looking for! Thanks so much!!!

30 min
Serves 12
Easy

Ingredients

Directions

Salmon Dip, Chilling time not included in preparation time , Wonderful & super easy! Very similar to the Salmon dip we had on vacation in Florida last year Exactly what I was looking for! Thanks so much!!!, I made this for Thanksgiving to go with assorted crackers and sourdough cocktail bread My family couldn’t stay away from it even after the big dinner it was a little thick to my liking maybe next time I’ll add just a touch of sour cream to thin it a bit Overall a great recipe , Thanks for posting

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Steps

1 Done	Mix First Five Ingredients Together and Refrigerate For Several Hours.
2 Done	Form Into a Log Shape, Then Roll in a Mixture of Nuts and Parsley.