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Smoked Salmon And Herb Butter

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Ingredients

Adjust Servings:
1/2 lb unsalted butter, at room temperature
1/4 teaspoon garlic, minced
1 tablespoon scallion, minced (white and green parts)
1 tablespoon fresh dill, minced
1 tablespoon fresh flat-leaf parsley, minced
1 teaspoon fresh lemon juice
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 loaves dense 7-grain bread, sliced 1/4-inch thick
side smoked salmon, thinly sliced

Nutritional information

313.6
Calories
157 g
Calories From Fat
17.5 g
Total Fat
10.2 g
Saturated Fat
40.7 mg
Cholesterol
536.8 mg
Sodium
33.9 g
Carbs
1.6 g
Dietary Fiber
2.9 g
Sugars
5.3 g
Protein
87g
Serving Size

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Smoked Salmon And Herb Butter

Features:
    Cuisine:

    So delicious! I added lemon zest to the butter and topped everything with some more lemon zest and chopped dill. I also used salted butter and skipped the salt in the recipe.

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Smoked Salmon and Herb Butter, From Ina Garten, this makes a really nice appetizer, with very little work involved!, So delicious! I added lemon zest to the butter and topped everything with some more lemon zest and chopped dill I also used salted butter and skipped the salt in the recipe


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    Steps

    1
    Done

    For the Herb Butter, Combine the Butter, Garlic, Scallions, Dill, Parsley, Juice Juice, Salt and Pepper in the Bowl of an Electric Mixer Fitted With a Paddle Attachment. Beat Until Mixed, but Do not Whip.

    2
    Done

    to Serve, Spread Some Herb Butter on a Slice of Bread and Top It With a Slice of Smoked Salmon.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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