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Ultra-Smooth Garlic Hummus Recipe

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Ingredients

Adjust Servings:
2 (16 ounce) cans garbanzo beans, drained, reserving liquid
4 garlic cloves
2 - 3 teaspoons garlic powder
2 - 3 tablespoons olive oil
2 - 3 tablespoons lemon juice
salt and pepper

Nutritional information

113.5
Calories
28 g
Calories From Fat
3.1 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
226.4 mg
Sodium
18 g
Carbs
3.4 g
Dietary Fiber
0.2 g
Sugars
3.9 g
Protein
81g
Serving Size

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Ultra-Smooth Garlic Hummus Recipe

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    Cuisine:

    I had a hankering for Hummus one night, and after searching and searching the site for a recipe that had what i had on hand...i decided to just go in my kitchen and go for it!! It is really yummy and creamy and super garlicky!!! Yummy!! I hope you give it a try and love it as much as we do!!

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Super Creamy Garlicky Hummus, I had a hankering for Hummus one night, and after searching and searching the site for a recipe that had what i had on hand i decided to just go in my kitchen and go for it!! It is really yummy and creamy and super garlicky!!! Yummy!! I hope you give it a try and love it as much as we do!!, I had a hankering for Hummus one night, and after searching and searching the site for a recipe that had what i had on hand i decided to just go in my kitchen and go for it!! It is really yummy and creamy and super garlicky!!! Yummy!! I hope you give it a try and love it as much as we do!!


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    Steps

    1
    Done

    Peel and Toast Garlic in a Non-Stick Skillet Over Medium-High Heat Until Brown Spots Appear on Garlic and You Can Smell It.

    2
    Done

    in Food Processor or Blender Place Garbanzo Beans, 2-3 Tbsp Reserved Liquid, Garlic, Boullion (or Garlic Powder), Olive Oil, Lemon Juice, Salt and Pepper.

    3
    Done

    Blend Till Smooth.

    4
    Done

    Tweak to Your Preference.

    5
    Done

    Enjoy With Chips, Pita Bread, or Veggies!

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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