Ingredients
-
1 1/2
-
2
-
3
-
-
19
-
1
-
2
-
1/4
-
3
-
-
1
-
1
-
3
-
1/3
-
Directions
Strawberry Cheesecake,Very good recipe….My 12 year old daughter said to send her a piece, since I have not made it in a while,I’ll never buy store-bought strawberry pie filling again for my cheesecakes. This one was worth it alone, and don’t even get me started on the cheesecake itself. It was light and fluffy and really good! Make this recipe, you won’t regret it!
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Steps
|
1
Done
|
Pre-Heat Oven to 350 Degrees Crust: Stir Together Graham Cracker Crumbs and Sugar. |
|
2
Done
|
Mix in Butter Thoroughly and Press Into a 9" Springform Pan. |
|
3
Done
|
Bake 10 Minutes. |
|
4
Done
|
Cool Reduce Oven Temperature to 300 Degrees Filling: Beat Cream Cheese in Large Mixing Bowl. |
|
5
Done
|
Gradually Add Sugar, Beating Until Fluffy. |
|
6
Done
|
Add Lemon Peel and Vanilla Beat in Eggs One at a Time. Pour Into Shell. |
|
7
Done
|
Bake 1 Hour or Until Center Is Firm. |
|
8
Done
|
Cool to Room Temperature and Then Spread With the Strawberry Glaze. Chill 3 Hours. |
|
9
Done
|
Glaze: Blend Sugar and Cornstarch Together in a Small Saucepan. |
|
10
Done
|
Stir in Water and Strawberries. |
|
11
Done
|
Cook, Stirring Constantly, Until the Mixture Thickens and Boils. |
|
12
Done
|
Boil and Stir For 1 Minute. Cool Thoroughly Before Spreading Over Cheesecake. |
