Ingredients
-
2
-
1
-
1/4
-
2
-
1
-
2
-
1
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Cheddar Cheese Pecan Log, A cheesy pecan appetizer , A cheesy pecan appetizer
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Steps
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1
Done
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Place the Cream Cheese in a Large Bowl and, Using an Electric Mixer, Beat Until Soft and Creamy. |
|
2
Done
|
Add the Milk, Cayenne Pepper, Worcestershire Sauce, Garlic, and Cheddar Cheese. |
|
3
Done
|
Continue to Beat Just Until the Ingredients Are Combined. |
|
4
Done
|
Line an 8 by 12 Inch Pan With Parchment or Wax Paper, Making Sure There Is a 3 Inch Overhang at Each of the Long Ends. |
|
5
Done
|
Sprinkle Pecans Evenly Over the Paper. |
|
6
Done
|
Drop Spoonfuls of the Cheese Mixture Onto the Pecans. |
|
7
Done
|
Using a Spatula Spread the Mixture Into the Pan Making Sure You Reach Into the Corners. |
|
8
Done
|
Sprinkle With Chives and Parsley. |
|
9
Done
|
Roll Mixture Into a Tube. |
|
10
Done
|
Slice Into 1 Inch Slices. |
|
11
Done
|
Chill For 4 Hours. Serve. |
