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Creamy Parmesan Peas

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Ingredients

Adjust Servings:
2 16 ounce bags frozen peas, defrosted
1 cup parmesan cheese
1 cup light sour cream
1/2 teaspoon curry powder

Nutritional information

120.8
Calories
42 g
Calories From Fat
4.7 g
Total Fat
2.8 g
Saturated Fat
14 mg
Cholesterol
222.7 mg
Sodium
12 g
Carbs
3.4 g
Dietary Fiber
3.9 g
Sugars
7.8 g
Protein
103 g
Serving Size

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Creamy Parmesan Peas

Features:
    Cuisine:

    I modified a recipe from a internet buddy. Thanks Lil

    • 32 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Creamy Parmesan Peas, I modified a recipe from a internet buddy. Thanks Lil, Using curry with peas and sour cream, I would never have thought of this combination. I enjoyed the hint of curry with the creaminess from the sour cream and cheese. I did add a little Kosher salt. Made for Went To The Market


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    Steps

    1
    Done

    Mix All.

    2
    Done

    Pour Into Greased Casserole.

    3
    Done

    Bake at 350 Until Warm. About 10 Minutes.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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