Ingredients
-
6
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
2
-
1/4
-
1
-
1/4
-
-
-
-
Directions
Twiced Baked Potato Skins, My version of a potato skin Perfect comfort food and great for a late night snack Definitely not healthy, but I’m sure substitutions can be made such as margarine, low fat cheese, low fat or fat free sour cream and omitting the bacon , I had some leftover baked potatoes, so I made this recipe with substitutions I didn’t have any milk so used sour cream instead, used cajun seasoning instead of steak seasoning, because I didn’t have any These were great Will make again
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Steps
|
1
Done
|
H Halve Potatoes & Scoop Out Most of the Insides Into a Bowl. |
|
2
Done
|
Add Seasonings to Potato Mixture. |
|
3
Done
|
Add Margarine, Milk and 1/4 Cup Shredded Cheese, Mix Well. |
|
4
Done
|
Scoop Back Out Evenly Into Potato Skins. |
|
5
Done
|
Top With Sprinkled Bacon Bits and Shredded Cheese. |
|
6
Done
|
Place Potato Skins on Greased Cookie Sheet. |
|
7
Done
|
Broil in the Oven Until Crispy & Brown, Approximately 7 Minutes For Me. |
